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So it turns out I’m an awful blogger. Witty and insightful posts, half finished and abandoned at one in the morning, an old phone too full of old pictures to take any more. So many recipe ideas! But rest assured, … Continue reading →

Onions, garlic, shallots, leeks. Scallions, chives, and ramps. They are all alliums, collectively indispensable in cooking. And among the first seedlings to sprout in the greenhouse. Alliums are monocots, which means they have one cotyledon. Cotyledons are the first tiny … Continue reading →

As part of the Southeast Elementary School community, I am really proud to be able to contribute to the school through the farm. Over the years I have gardened with kids in lots of different settings. While our CSA is … Continue reading →

Somehow, it seems just right that I start this website in the wee hours of a leap-day. Time squeezed in between the cracks. And a lot like farming, I’ll be figuring it out along the way, so it might be … Continue reading →