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For real. As I write this, it’s mid-January. With the mild winter we’ve been having, we were able to hold some carrots in the field. I dug the last of them about two weeks ago, and have been sending increasingly large containers of them to school with my middle school son. He eats them during class, and ends up feeding his classmates, who clean him out in minutes. That’s one of the best testaments to high quality produce I can imagine.