Join us at the Know Your Farmer Fair!


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Sign up for the 2018 season!

Read more about our CSA here and find a sign up form here.

New for 2018 – 

Two extra weeks – our season will be 20 weeks rather than the 18 of previous years.

The added option of pick-ups at the Storrs Farmers Market.

Investment Shares, help build the future of your farm.

I’m writing this post with anticipation for the new year, looking forward to the satisfaction of hard work yielding a beautiful bounty for you all when the harvest season begins.




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Fall shares are available…

Our fall shares are seven weeks, starting the week after Labor Day and running into October. A full share for the fall is $210 and a half share is $115. In the fall, members can expect the following goodness in their shares:

Tomatoes, sweet and hot peppers, winter squash, herbs, cucumbers, zucchini, potatoes, onions, garlic, leeks, beans, eggplant, corn, beets, carrots, turnips, radishes, celeriac, lettuce, spinach, chard, kale, and a number of other greens.

You can read more in CSA info, and find the sign up form here. Thank you!

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Looking into 2017

CSA farm shares are available for 2017!

We’d love for you to join us for weeks and weeks of amazingly fresh and delicious organically grown produce.

CSA info is here, the sign-up form is here.

Please note, you’d be choosing a full or half share for the full season OR the fall shares. Fall shares are part of the full season, a way for those who are away for the summer to get in on the harvest!

And Southeast Families, we love the idea of our school community overlapping with our farm community. We are grateful that our kids have been part of such a great school, and we’re happy to help support the PTO’s projects. Thanks for helping us do that!

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A few moments

So it turns out I’m an awful blogger. Witty and insightful posts, half finished and abandoned at one in the morning, an old phone too full of old pictures to take any more. So many recipe ideas!

But rest assured, I’m pretty okay at farming, and the season is coming along nicely. Right now, it feels like it hasn’t rained since June, but even though there are always outside forces making it all ‘less-than-perfect,’ the perfect shows itself anyway. The perfect bunch of radishes, the sheen of a well-cured red onion, jewel-like quarts of cherry tomatoes. Turkeys running for lettuce scraps in the glow of sunset. Spying on CSA members from the kitchen window as they consider their tomato choices. Happy and grateful. Thanks everyone.

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Onions, garlic, shallots, leeks. Scallions, chives, and ramps. They are all alliums, collectively indispensable in cooking. And among the first seedlings to sprout in the greenhouse.

Alliums are monocots, which means they have one cotyledon. Cotyledons are the first tiny little leaves bound up inside the seeds, waiting for water to penetrate the seed coat, waiting to burst out into the light. I particularly love the way alliums germinate. Unseen in the soil, a little root, the radicle, will be the first part of the plant to emerge. As it pushes it’s way down, a tiny little loop of that first leaf will push it’s way up through the soil, growing taller as it elongates. Finally the tip of the leaf will be pop up out of the soil, with the seed coat attached to the end.

I love imagining what is happening inside the tiny plant, how it really grows. At the tips of the radicle and cotyledon, cells rapidly divide, then get bigger before differentiating into specialized cell that carry out all the functions the plant needs to thrive.

look at cell division in more detail

 This is a microscopic view of an onion root. It is stained to show the cells clearly. Isn’t it beautiful? The clearer cells are the root tip, generalized cells whose function are to protect the root apical meristem. The meristem is where all primary growth occurs, where cells divide to send the roots deeper into the soil.

Members of the onion family are also among the first to start growing outside without the help of greenhouses or low tunnels. Garlic, chives, ramps, and other perennial onions. (I would include some pictures but ours were recently stampeded by chickens.)  And then there are the garlic and onions that have been in our basement all winter, even they want to start growing. As soon as I bring them into the kitchen they send out shoots, here they are in action.

While they might look similar right now with their little shoots, they don’t share the same plans for the future. If they were in the soil, the individual garlic cloves would grow into whole new bulbs, ready for harvest in July. The onion would send up a flower shoot, producing seeds mid-summer. Seeds that could be germinating about this time next year.

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Hello Southeast Families!

As part of the Southeast Elementary School community, I am really proud to be able to contribute to the school through the farm.

Over the years I have gardened with kids in lots of different settings. While our CSA is primarily focused on providing members with delicious, affordable produce, I look forward to sharing with kids the joys and discoveries of growing -and eating!- food at our farm.

Please don’t hesitate to contact me with any questions at dianedorfer at, and you can see more on our Facebook page.

Thank you!

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